LysoSure^® – Recombinant lysozyme

Egg-free lysozyme for use in food processing

Product Description

LysoSure^® is an egg-free lysozyme product that is designed to replace hen egg white lysozyme in food processing applications. This product is generally recognized as safe (GRAS) and lacks the allergenicity of hen egg white lysozyme. LysoSure can be used in cheese, wine, or related fermented foods.

Advantages

• Manufactured in the United States, in a tertiary-level, animal component-free, ISO 9001:2015 certified facility
  • Raw materials, manufacturing equipment, and packaging is certified animal-free
  • Host manufacturing system is of non-animal and non-human source
  • Complete supply and manufacturing chain is owned and operated by InVitria
• Supplied as a lyophilized powder
• Completely void of ingredients derived from eggs

See the Terms page for more information about the trademarks and patents that cover this product.