Lysobac^® – Recombinant human lysozyme

Product Description

Lysobac® is a high-purity recombinant human lysozyme (rHL) designed for food and beverage preservation, diagnostic applications, bioprocessing, and life science research. As a chemically defined, animal-origin-free alternative to chicken egg-derived lysozyme, Lysobac delivers four times greater activity per milligram for lysing Micrococcus and E. coli, providing a superior antimicrobial solution for sensitive applications.

With batch-to-batch consistency and a controlled manufacturing process, Lysobac eliminates concerns related to egg allergies, batch variability, and regulatory compliance, making it an ideal preservative and processing aid in diverse industries. Manufactured in an ISO 9001:2015-certified, cGMP-compliant facility in the United States, Lysobac ensures high activity, stability, and purity for commercial and research applications.

Advantages

• Enhanced Antimicrobial Activity & Stability
  • Four times more active per milligram than chicken-derived lysozyme for lysing Micrococcus and E. coli.
  • Consistently high enzymatic activity, improving food safety, microbial control, and diagnostic efficiency.
  • Minimizes denaturation of target proteins, ensuring stability in bioprocessing applications.
• Animal-Origin-Free Assurance
  • 100% chemically defined and animal-origin-free (AOF) – eliminating batch variability and regulatory risks associated with egg-derived lysozyme.
  • Manufactured using a non-animal, non-human host system, ensuring purity and reproducibility.
  • Raw materials, manufacturing equipment, and packaging are fully animal-free, aligning with regulatory and ethical standards.
• Manufactured in the United States
  • Produced in a tertiary-level, ISO 9001:2015-certified facility in the USA.
  • Complete supply and manufacturing chain is owned and operated by InVitria, ensuring unmatched traceability and quality control.
  • Batch-to-batch consistency for reliable integration into cGMP workflows.
• Ready-to-Use Lyophilized Format
  • Supplied as a lyophilized powder, providing long-term stability and easy reconstitution.
  • Flexible formulation to support a wide range of food, bioprocessing, and research applications.
  • Eliminates variability associated with egg-derived lysozyme, enabling chemically defined product formulations.

Applications

• Food & Beverage Preservation
  • Enhances microbial control in dairy products, meats, and beverages.
  • Prevents spoilage and extends shelf life in food and beverage formulations.
  • Removes concerns related to egg allergies, making it a safer alternative to traditional lysozyme.
• Bioprocessing & Industrial Applications
  • Optimized for enzymatic lysis of bacterial cells, improving biopharmaceutical purification workflows.
  • Supports fermentation, protein extraction, and microbial processing in industrial applications.
• Diagnostic & Life Science Research
  • Enhances microbial lysis efficiency for DNA/RNA extraction and diagnostic assays.
  • Provides a reliable lysozyme source for microbiology and biochemical studies.

Technical Specifications

• Formulation: Lyophilized recombinant human lysozyme
• Manufacturing: Produced in a state-of-the-art, ISO 9001:2015-certified facility in the USA
• Quality Assurance:
  • Fully recombinant and animal-origin-free production system
  • Stringent quality control processes ensure high batch-to-batch consistency
• Regulatory Compliance & Safety:
  • cGMP-compliant manufacturing
  • Plasma-free, pathogen-free, and chemically defined
  • Aligned with regulatory expectations for food safety, bioprocessing, and diagnostic applications

Why Choose Lysobac?

Lysobac is a high-performance, chemically defined alternative to chicken-derived lysozyme, offering superior enzymatic activity, purity, and regulatory compliance. Whether used for food preservation, industrial bioprocessing, or research applications, Lysobac provides a safe, scalable, and animal-free solution for commercial and scientific use.

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